We welcome you to try our products and taste the difference gluten free without
compromise™ can mean. You may just find you can once again enjoy delicious food with the same convenience
and quality you experienced previously; allowing you to rediscover your passion for food.
In the next few weeks and months Aidan’s Gluten Free will be making some product
launching new products.
General change over the next few months – Aidan’s will be
adding organic apple cider vinegar to their recipe
with the shelf life of their products.
Red Lentil & Blue Corn Brown Loaf
Available February 25, 2013
Great tasting innovative recipe with 2 ingredients (red lentil & blue
not currently used in gluten free breads today.
Vegan and allergen free – NO eggs, dairy, soy, tree nuts, peanuts and seeds.
Natural. No preservatives.
Nutrition – 4 g of fibre and 4 g of protein per serving, source of fibre, source of iron
Changes to take effect: February 11. 2013
New light and airy recipe with increased utility
for the consumer
New packaging (sealed plastic bag)
Longer shelf life
shelf impact as the product is visually about 20% larger
NO change in UPC – product weight is the same as current
No product quite captures the
anticipation of pure satisfaction than a fresh-baked artisan style baguette, but the
versatility of our baguette allows it to be enjoyed in many ways.
You can enjoy as garlic bread or, try Aidan's Gluten Free™ baguette as
crostini. Simply cut the baguette into ¼ inch slices and gently toast in the oven at 180°C (350°F)
for 10 minutes. The result is a soft yet crisp crostini with a flavour and texture that enhances
the enjoyment of your favourite spreads and toppings.
Baguettes are best and most anticipated when they are served warm. Simply heat
the oven to 200°C (400°F) and place the baguette in the middle over rack for 5 minutes. Serve warm
When we developed Aidan's Gluten
Free™ bagels it was with taste and convenience in mind. A quick, nourishing breakfast that
starts your day with the taste you remember, but bagels can be enjoyed in a multitude of ways
throughout the day.
Back bacon and cheddar is a Canadian class, one that can be enjoyed whenever
you want with Aidan's Gluten Free™ bagels. With its golden colour and soft, chewy texture, an
Aidan's Gluten Free™ bagel is also an ideal companion with any luncheon meat.
Bagel crips are a light yet flavourful accompaniment to firm cheeses and
antipasto. Simply cut the bagel horizontally into thin circles and bake at 180°C (350°F) for 8-10
minutes or until crisp. Break into smaller pieces and serve.
Cheese Dreams. Every family has a version of these, some by different names,
but a simple snack, easily prepared and just as easily enjoyed. Cut the bagel in ½ horizontally,
top with cheddar and bacon slices and bake at 200°C (400°F) until cheese is bubbling. Cool, serve,
and dive in.
Perhaps the most favoured of all
food groups, gluten free consumers can rediscover pizza with Aidan's Gluten Free™ pizza
crusts. Our crusts are firm yet soft, flavourful yet not overpowering and, most importantly,
can be enjoyed at any time - for dinner, snacks and entertaining. While we recommend enjoying
these crusts as often as possible, don't overlook their versatility with other
With a soft and flexible crust, Aidan's Gluten Free™ pizza crusts can be used
as a wonderful soft bread for pitas and wraps.
As a great flatbread, warm the crust slightly and cut into ⅛ triangles. Makes a
perfect companion with hummus, tzatziki, baba ghanouj or any other spread.
Parents are busy, so
convenience is paramount to their hectic lifestyles. In addition to being busy, gluten free
consumers have the added task of finding food alternatives that are good tasting, but also
good for them. Convenience and taste is now available in a healthy option with Aidan’s Gluten
Free™ Loaf. With a texture and flavour that will make you forget you are gluten free, our
bread will become a staple in your household. Forget boring and find adventure with these
suggested servings and join a new world of gluten free eating:
Start with a slice of Aidan’s Gluten Free™ Loaf, spread with hot mustard, then
layer with finely shaved roast beef and havarti and bake on a cookie sheet until cheese has melted
and the sandwich is heated through, and voilà, open faced steak and cheese à la Aidan’s.
Add equal amounts of cheddar, provolone and Swiss cheeses between two slices of
Aidan’s Gluten Free™ Loaf and brush with olive oil. Grill over medium heat and you have the
ultimate grilled cheese sandwich.
Mash 2 hard boiled eggs with a tablespoon of mayonnaise, a teaspoon of chopped
chives and a dash of cayenne pepper and spread between two slices of Aidan’s Gluten Free™ Loaf with
some green leaf lettuce and you have a great egg salad sandwich.
Toast three slices of Aidan’s Gluten Free™ Loaf and assemble in the following
order: Start with one of the toasted slices, add mayonnaise, sliced chicken and lettuce followed by
another toasted slice with mayonnaise on each side, followed by bacon, tomato, more mayonnaise and
the final toasted slice and there, you have a traditional club sandwich.
As parents, we strive to provide
food that is both nutritious and tasty for our children, but it can be difficult to satisfy
the latter with a gluten free lifestyle. For children, being able to enjoy and participate
equally in family meals and parties is important. The joy and satisfaction shared between my
son and I when he was finally able to enjoy a hamburger at a family barbeque was such an
emotional moment for both of us that I know this product will become a mainstay for gluten
free families. Light, soft and golden, Aidan's Gluten Free™ buns are exactly what people look
for in a bun, bringing a level of convenience and versatility unknown to gluten free products
until now. Try these suggested servings and enjoy a greater quality gluten free eating
experience and the emotional satisfaction that comes with it:
Busy parents know the value of convenience in the morning when they are trying
to get the kids off to school and themselves off to work. Aidan's Gluten Free™ buns are ready to
go. Just slice and load with your favourite meats, cheese or other fillings for a great
At a barbeque you'll need a good supply of these buns as even your non-gluten
free guests will enjoy them. Pre-slice the buns and turn face down on the grill for a light
browning before serving. Enhance your burgers with a little garlic butter before placing on the
grill to brown. Be careful not to overcook as the garlic will burn.
As great as pasta is, it is even better with a nice dinner roll, especially to
gather up all the wonderful sauce. Have one of our buns with your pasta and all you'll leave behind
is the plate wiped clean.
Chili is a great comfort food for those colder nights. You can enjoy dipping
your bread into the chili, letting the light and airy texture of Aidan's Gluten Free™ buns draw all
the wonderful flavours of the chili into it.