Stonemill Bake House
Stonemill Bakehouse is a family bakery with 100 years of experience crafting healthy, great
tasting, artisan breads. We are whole grain experts. Just as our name says, our organic whole
grain is carefully stone milled into pure whole grain flour. Nothing is added, nothing is taken
away.
As artisan bakers we bake our bread fresh, every day. Authentic, traditional artisan bread
recipes and techniques are utilized to craft the best breads, baked with no added sugar or
preservatives. Stonemill Bakehouse breads are also trans fat free and best of all, taste
great.
Our bakery has evolved into Canada’s leading health and wellness bread specialist, with over
15 different types of breads made from only all natural and organic ingredients.
|
    
    
Stonemill Bakehouse is a true innovator, as the first artisan baker to bring whole grain, Omega-3, and now
sprouted grain bread to the mainstream retail environment.
As artisan bakers, we bake our bread fresh every day,
using only all-natural, organic ingredients. Our breads are free of added fats and
free of added sugar; no chemical additives or chemical preservatives are used. You can actually pronounce all
of the ingredients in our products.
Stonemill Bakehouse Nutritional Facts
Stonemill Bake House Ingredients
| 
Tags: SHsIxyIlTGicJPnJo