Kamut

Kamut has a large grain similar to that of durum wheat, and requires up to one hour of simmering to soften. It is an ideal ingredient for use with slow cookers. Kamut-based products include Kamut drink, bread, breakfast cereals and cracked wheat. They are usually marketed through health-food shops. There is anecdotal evidence that some people who have wheat allergy, and thus avoid wheat, are able to eat Kamut. However, as a wheat species, it is definitely unsuitable for those with coeliac or celiac disease.

For more information on Kamut visit www.en.wikipedia.org/wiki/kamut

Bread Roots Offers Products Made With Kamut Flour