Breads offered by

Bread Roots Inc

Organic Breads, Sourdough breads, Spelt, Kamut, Rye, Barley, Oat bran, Sprouted, Whole Wheat, All natural bread, gluten free breads, representing the best artisan bakers, bakeries in Ontario and serving the health food stores of Ontario.

Bread Roots provides deliveries 5 days a week, which offers a selection of Organic, Natural and Gluten-Free Baked Goods and Snacks to Health Food Stores across Southern Ontario.

Bread Roots distributes for the following Bakeries in Ontario

in their own words

Grainfield's is an artisan bakery located in Markham, Ontario. Excellence in bread making since 1983. Organic, Yeast-Free and Wheat-Free Sourdough Breads for example Spelt, Kamut, and Rye. Making the most of Kamut, Spelt, Barley and Rye, Grainfields' is unsurpassed at providing delicious breads for those who love loaves of substance. For those who cannot have yeast or wheat, sugar and/or fat there is finally flavourful breads and other treats to make you happy. There is something for everyone.

Mission statement: Vege-Hut has been committed to the promotion of healthy living within the communities it serves since 1984. We are dedicated to providing homestyle quality, baked goods that are made from scratch on a daily basis. We believe in the use of high quality, simple ingredients without the addition of preservatives during the baking process. And we believe that by eating healthy and living healthy, we can all make strides to a happier and more fulfilling lifestyle.

Little Stream Bakery hand crafts each loaf of its naturally leavened (no yeast added), stoneground flour bread using only organically grown grains. The loaves are then baked toperfection in a wood fired oven. Taste the difference that integrity and commitment to quality can bring! At Little Stream we take bread's reputation as the staff of life seriously. We bake simply;most of our breads contain only whole grains, deep well water & unrefined sea salt with theoccasional addition of seeds.

Stonemill Bakehouse is a family bakery with 100 years of experience crafting healthy, great tasting, artisan breads. We are whole grain experts. Just as our name says, our organic whole grain is carefully stone milled into pure whole grain flour. Nothing is added, nothing is taken away. As artisan bakers we bake our bread fresh, every day. Authentic, traditional artisan bread recipes and techniques are utilized to craft the best breads, baked with no added sugar or preservatives. Stonemill Bakehouse breads are also trans fat free and best of all, taste great. Our bakery has evolved into Canada’s leading health and wellness bread specialist, with over 15 different types of breads made from only all natural and organic ingredients.

GrainHarvest Bakehouse: We are an artisan bakery located in Waterloo, Ontario. Our bakery started in 1989 and has its roots in the European art of baking. We are focusing on crafting good tasting breads without all the added junk, you find unfortunately in a lot of commercial bread. We offer a variety of breads with alternative grains; we also have a division called Circle of Life fully dedicated to wheat free and gluten free baking.

Nature’s Own Bakery produces the highest quality organic and gluten free baked goods. With a product line developed, tested and tried over 14 years, it is fair to state that it’s line of breads Nature’s Organic Goodness is not only of the healthiest but the tastiest on the local market today. Through years of consistent hard work and dedication to quality, using only organic ingredients, sourdough as a leavening agent instead of yeast, and by integrating the most nutritious of whole grains such as Spelt, Kamut, and Rye as well as whole wheat. Nature’s Own Bakery has developed a niche product line that enjoys an excellent reputation, and loyal clientele and fast growing market reach.

Mestemacher is actively involved in conservancy. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 14 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natural environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.

Organic Certificate for our Organic Breads
We are one of the first producers of packaged whole meal bread and are proudly present the new organic certificate on our products. As a consequence, you, as the consumer, may be sure: All those products called organic are organic as a matter of fact. All our products, showing the organic certificate, have been produced in accordance with the EU Organic Farming Regulation.

Essene Breads: Finally! A tasty, 100% sprouted certified organic grain bread, lovingly prepared without flour, yeast, or salt. Available breads are WHEAT, SPELT, KAMUT, and now RYE.This extremely nutritious bread is lovingly made by hand and slowly heated at a low temperature. The inside temperature of the bread doesn’t exceed 100 degrees, thus maintaining the needed enzymes for digestion. Every seed that is sprouted to make our Essene Health Bread is soaked in OceanGrown’s “OceanSolution”. “OceanSolution” contains over 90 minerals in nature’s perfect balance to give our bread the best spark of life and the most nutrient density that nature will allow.

 At Ozery's Pita Break, our business is based upon this simple foundation: Our bodies deserve the best possible fuel. And our commitment to quality and service is at the core of our daily efforts. We bake our nutritious pitas and Lavash crackers each day in a delicious range of tastes and sizes, so you feel satisfied, energized and confident you're eating right. Our small, family-owned bakery emerged in 1997 from the back of our sandwich shop in downtown Toronto. Our grandmother had introduced us to a love for baking and tasty, nutritious food. The all natural, preservative-free pitas we baked for our own nutritious sandwiches soon attracted the shop's customers, who began ordering our pitas in bulk. Soon we were selling our pitas to the health food stores in the downtown core. We've since outgrown that small shop and now reside in a larger bakery in north Toronto that better serves our always growing clientele. Today, we continue in our pursuit to bring you the very best in new and nutritious pita and cracker products by combining the benefits of whole grain goodness in 5 of our 13 varieties of pita.

Sha Sha Bakery takes pride in contributing to the quality of life through promoting greater health. Our baking is a creative act of alchemy, combining the finest all natural ingredients - noble in their simplicity- with the passion and patience needed to develop tasty and healthy artisan products. Our bakery concentrates on a few carefully developed products that represent what we believe to be the essence of a well-balanced healthy lifestyle

O'Dough's family of healthful, high quality, soft, gluten-free products began because we know that the health and wellbeing of your family is as important to you as ours is to us. We also know that although everyone loves baked goods, not all baked goods are good for us.Thus, our family has created our gluten-free line to bring your family an alternative - savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.
So whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Dough's family of products offer yummy buns, breads and cakes that your whole family will enjoy.

At O'Dough's, we're happy to bring you great tasting baked goods that you can feel good about eating and sharing with your loved ones.Now, let's eat.

Circle of Life Bakery started in late 2004 as a division of Grainharvest Breadhouse Inc., with the goal to supply nutritious and tasty products to people with food allergies. All our baked goods are wheat free and most of them are gluten free as well, everything is produced in a separate facility, to insure that there is absolutely no cross contamination. Some years ago when people were diagnosed with allergies towards wheat and gluten (Celiac disease), the options of finding good tasting baked products were pretty limited. And that’s where the Circle of Life Bakery comes in to play to make a difference! Everything is made from scratch and we use only the best wholesome ingredients, to create healthy and delicious products. We refrain from using any additives and preservatives. But we do not just cater to people with food allergies; a lot of (non allergic) people over the years have come to appreciate our variety of cookies, muffins, bars and more, to support their healthy life style or simply because they enjoy them! Circle of Life stands for quality and our bakers are always dedicated to achieve that and also eager to continually expand the horizon in healthy food options.

Passion Flour Specialty Bakery was opened in 2002 by two graduates of the George Brown College baking program. They carefully hand make their cookies in small batches using very select quality ingredients from federally inspected suppliers. Gluten free flours are purchased only from gluten free mills. Kristines Original Energy Circle cookie, their best seller, is both nutritious and delicious. It has been shamelessly imitated but never duplicated.

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